Description
A delicious and easy recipe for Dill Pickle Saltines that combines the tangy flavor of dill pickles with crunchy saltines.
Ingredients
Scale
- 1 box of saltine crackers
- 1 cup of dill pickle juice
- 1 tablespoon of dill weed
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the dill pickle juice, dill weed, garlic powder, onion powder, and red pepper flakes.
- Add the saltine crackers to the bowl and gently toss to coat them evenly with the mixture.
- Spread the coated crackers in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally, until the crackers are crispy.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Feel free to adjust the spices to your taste.
- These make a great party snack or game day treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dill Pickle Saltines, Tangy Snack, Easy Recipe