Description
A delightful recipe for the famous Dollywood Cinnamon Bread, perfect for family gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Dollywood Cinnamon Bread