Description
A traditional Irish dish perfect for celebrating St. Patrick’s Day, Dublin Coddle is a hearty one-pot meal featuring sausages, bacon, and potatoes.
Ingredients
Scale
- 4 Irish sausages
- 4 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, brown the sausages on all sides.
- Add the sliced onions and cook until softened.
- Layer the sliced potatoes over the sausages and onions.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
- Serve hot, garnished with the crispy bacon.
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Notes
- For a richer flavor, use a mix of different sausages.
- Can be made a day ahead and reheated for serving.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Dublin Coddle recipe, St. Patrick's Day dinner ideas, comfort food recipes, Irish sausage dishes, easy one-pot meals, traditional Irish recipes, cozy dinner ideas