Description
A simple and delicious casserole that combines chicken and tzatziki flavors in a convenient dump-and-bake method.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, feta cheese, and dill.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more vegetables like bell peppers or tomatoes for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, easy casserole recipes, chicken recipes