Description
Delightful crescent bites filled with creamy spinach-artichoke dip and cheese, shaped like bunnies for a fun Easter treat.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup creamy spinach-artichoke dip
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Olive oil or melted butter (for brushing)
- Flour (for dusting)
- Bunny-shaped cookie cutter (for shaping)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Roll out the crescent roll dough on a floured surface and cut out bunny shapes using the cookie cutter.
- Place a spoonful of spinach-artichoke dip in the center of each bunny shape.
- Fold the edges over to enclose the filling, leaving the bunny ears exposed.
- Brush the tops with olive oil or melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy at your Easter gathering!
Notes
Seal the edges well to prevent leaking. Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg