Description
A whimsical dessert with layers of rich chocolate pudding, fluffy whipped topping, and crunchy chocolate sandwich cookies, perfect for Easter celebrations.
Ingredients
Scale
- 1 package of chocolate pudding mix
- 2 cups milk
- 1 container of whipped topping
- 1 package of chocolate sandwich cookies
- Gummy worms (for decoration)
- 8-inch square baking dish
Instructions
- Whisk the chocolate pudding mix with milk until it thickens.
- Fold in the whipped topping until fully combined.
- Crush the chocolate sandwich cookies into small pieces.
- Layer half of the crushed cookies, then half of the pudding mixture in a baking dish. Repeat the layers.
- Top with remaining crushed cookies and add gummy worms for decoration.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For sugar substitutes, consider using stevia, monk fruit, or allulose. Make sure the pudding thickens properly before folding in the whipped topping for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg