Description
A delightful and festive pie that combines the flavors of sugar cookies with a creamy filling, perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Colorful sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a pie pan to form the crust.
- Bake the crust for 10-12 minutes or until golden brown.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Spread the cream cheese mixture over the cooled cookie crust.
- Refrigerate for at least 2 hours to set.
- Before serving, top with colorful sprinkles.
Notes
- Make sure the cookie crust is completely cooled before adding the filling.
- Feel free to customize the sprinkles based on your Easter theme.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter Sugar Cookie Pie, Easter dessert, sugar cookie pie