Description
Quick and Delicious Recipe to Try Today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup Greek yogurt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour and baking powder.
- Add the Greek yogurt and mix until a dough forms.
- Gently fold in the blueberries.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- For a sweeter bagel, consider adding a tablespoon of sugar to the dough.
- These bagels can be frozen for later use.
- Feel free to substitute blueberries with other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Easy 4 Ingredient Blueberry Bagels