Description
A simple and delicious recipe for fall desserts featuring tender apples and a buttery topping.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with sugar and cinnamon.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish.
- Spread the apple mixture over the batter.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts or raisins for added texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Apple Cobbler