Description
A simple recipe for delicious homemade treats.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Allow it to boil for 5 minutes without stirring.
- Remove from heat and stir in dark rum, vanilla extract, and salt.
- Add chocolate chips and stir until melted and smooth.
- Pour the mixture into a greased 9×9 inch pan.
- Let it cool at room temperature until set, then cut into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container at room temperature.
- Can be refrigerated for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easy Buttered Rum Fudge