Description
A simple and delicious appetizer recipe featuring fresh ingredients and a tangy cranberry glaze.
Ingredients
- Cherry tomatoes – 1 pint
- Fresh mozzarella balls – 8 oz
- Fresh basil leaves – 1 bunch
- Cranberry sauce – 1/2 cup
- Balsamic vinegar – 2 tablespoons
- Olive oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
- Skewers – 10-12
Instructions
- In a small saucepan, combine cranberry sauce, balsamic vinegar, and olive oil. Heat over medium heat until warmed through.
- Season the glaze with salt and pepper to taste.
- On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
- Drizzle the cranberry glaze over the assembled skewers.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a more intense flavor, let the skewers marinate in the glaze for 30 minutes before serving.
- Feel free to add other ingredients like avocado or prosciutto for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Easy Caprese Skewers with Cranberry Glaze