Description
A simple and delicious recipe for family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, egg noodles, cream of chicken soup, sour cream, cheddar cheese, peas, celery, onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables or spices to customize the dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Noodle Casserole