Description
A quick and healthy recipe for chicken thigh fajitas, perfect for spring weeknight dinners.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, combine chicken thighs, fajita seasoning, olive oil, salt, and pepper.
- Add the chicken mixture to the skillet and cook for about 5-7 minutes until browned.
- Add the sliced bell pepper and onion to the skillet and cook for an additional 5 minutes until vegetables are tender.
- Serve the chicken and vegetables in tortillas.
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Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Can be served with salsa or guacamole for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg