Description
A quick and delicious recipe to savor!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion, garlic, and bell pepper, and sauté until softened.
- Stir in the shrimp and cook until they turn pink.
- Add the chicken broth and bring to a simmer.
- Stir in the heavy cream and Cajun seasoning, and let it cook for a few more minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a spicier soup, add more Cajun seasoning.
- This soup can be served with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Creamy Cajun Shrimp Soup