Description
A simple recipe for delicious flavorful meals featuring shrimp in a creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust garlic quantity based on preference.
- Can substitute shrimp with chicken or vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Easy Creamy Garlic Shrimp, Creamy Shrimp Recipe, Garlic Shrimp