Description
A comforting and creamy soup featuring Italian sausage and Parmesan cheese, perfect for a cozy meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until melted and combined.
- Add the chopped spinach and Italian seasoning, cooking until the spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Creamy Parmesan Italian Sausage Soup, Comforting Soup, Italian Sausage Recipe