Description
A Deliciously Simple Recipe for Any Occasion
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon black peppercorns, crushed
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites and season with salt and crushed peppercorns. Cook until browned, about 3-4 minutes.
- Reduce heat to medium and stir in the heavy cream and Dijon mustard.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more crushed peppercorns.
- Serve with mashed potatoes or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Creamy Peppercorn Steak Bites