Description
A quick and easy recipe for a comforting bowl of egg drop soup, perfect for any occasion.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon soy sauce
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions
- In a pot, bring the chicken broth to a boil.
- In a small bowl, mix cornstarch and water until smooth.
- Add the cornstarch mixture to the boiling broth and stir until thickened.
- Reduce heat to low and slowly drizzle in the beaten eggs while stirring the soup.
- Add soy sauce and white pepper, then stir in chopped green onions.
- Serve hot and enjoy your egg drop soup!
Notes
- For a richer flavor, use homemade chicken broth.
- Adjust the seasoning according to your taste.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Easy Egg Drop Soup