Description
A delicious and quick snack recipe that is perfect for gatherings or a simple treat.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1 cup dairy-free cream cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded dairy-free cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a mixing bowl, combine the dairy-free cream cheese and mayonnaise until smooth.
- Add the chopped dill pickles, shredded dairy-free cheese, garlic powder, onion powder, black pepper, and paprika.
- Mix all the ingredients until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with your favorite chips or veggies.
Notes
- For a spicier dip, add some chopped jalapeños.
- This dip can be made a day in advance for better flavor.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Fried Pickle Dip, Dairy-Free Option, Snack Recipe