Description
A quick and easy recipe for garlic parmesan chicken and potatoes that is both delicious and satisfying.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken thighs and baby potatoes to the bowl, tossing to coat them evenly.
- Transfer the chicken and potatoes to a baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Feel free to add other vegetables like broccoli or carrots for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Garlic Parmesan Chicken And Potatoes