Description
A simple and flavorful recipe to delight your taste buds with the aromatic combination of garlic and rosemary in fluffy focaccia muffins.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 cup water
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the olive oil and water to the dry ingredients, stirring until just combined.
- Fold in the minced garlic and chopped rosemary.
- Grease a muffin tin and fill each cup about 2/3 full with the batter.
- If using, sprinkle grated Parmesan cheese on top of each muffin.
- Bake for 15-20 minutes or until the muffins are golden brown.
- Let them cool slightly before serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- These muffins can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins