Description
A simple and creamy recipe for a comforting and delicious mac and cheese soup.
Ingredients
Scale
- 1 cup elbow macaroni
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the flour and whisk until smooth, cooking for about 1 minute.
- Gradually add the broth while whisking to avoid lumps.
- Bring the mixture to a simmer and add the macaroni.
- Cook until the macaroni is tender, about 8-10 minutes.
- Stir in the milk, cheese, garlic powder, onion powder, salt, and pepper.
- Cook until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to use different types of cheese for varied flavors.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Mac and Cheese Soup, creamy soup, comfort food