Description
A quick and delicious dessert recipe for any occasion.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (230°C).
- In a baking dish, combine the chocolate chips and butter.
- Bake in the oven for about 5 minutes, or until the chocolate is melted.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to watch the marshmallows closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy S'more Dip