Description
A quick and delicious recipe for your next gathering that combines the classic flavors of s’mores in a warm, gooey dip.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the chocolate chips and butter.
- Bake in the preheated oven for about 5 minutes, or until the chocolate is melted.
- Remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 3-5 minutes, until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to add toppings like crushed nuts or caramel sauce.
- Make sure to watch the marshmallows closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy S'more Dip