Description
A simple and delightful recipe for making easy s’mores dessert that everyone will love.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a baking dish to form a crust.
- Sprinkle mini marshmallows evenly over the crust.
- Top with chocolate chips.
- Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let it cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
- Feel free to add nuts or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy S’mores Dessert