Description
A quick and delicious recipe for any meal featuring fresh tomatoes and spinach.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Spread the chopped spinach and halved tomatoes evenly over the pie crust.
- Pour the egg mixture over the vegetables.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or herbs for extra flavor.
- This quiche can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Tomato and Spinach Quiche