Description
A healthy and delicious treat that satisfies your cookie dough cravings without the raw eggs.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond flour and salt.
- Add the Greek yogurt, honey (or maple syrup), and vanilla extract to the bowl.
- Mix until well combined and a dough forms.
- Fold in the mini chocolate chips.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- Store any leftovers in an airtight container in the fridge.
- This recipe can be easily doubled for larger batches.
- Feel free to substitute almond flour with oat flour for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Edible Cookie Dough with Greek Yogurt Recipe