Description
A delightful dessert recipe featuring creamy white chocolate mousse in a crisp tart shell.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup white chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt. Add softened butter and egg yolk, and mix until a dough forms.
- Press the dough into tartlet pans and bake for 15 minutes or until golden.
- In a heatproof bowl, melt the white chocolate over simmering water, stirring until smooth.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fold the melted white chocolate into the whipped cream until well combined.
- Fill the cooled tartlet shells with the white chocolate mousse.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh berries before serving.
Notes
- Ensure the tartlet shells are completely cooled before filling.
- Use high-quality white chocolate for the best flavor.
- These tartlets can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Elegant White Chocolate Mousse Tartlets, dessert recipe, white chocolate mousse