Description
A delightful and festive treat perfect for the holiday season, these cranberry roll ups are sure to impress your guests.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup chopped pecans
- 1 package of crescent roll dough
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine cranberries and sugar over medium heat until the cranberries burst and the mixture thickens.
- In a bowl, mix the softened cream cheese, chopped pecans, and vanilla extract until smooth.
- Roll out the crescent roll dough and cut it into rectangles.
- Spread the cream cheese mixture on each rectangle, then add a spoonful of the cranberry mixture.
- Roll up the dough and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a vegan option, substitute cream cheese with a plant-based alternative.
- These roll ups can be made ahead of time and frozen before baking.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Festive Christmas Cranberry Roll Ups