Description
A delightful holiday appetizer featuring a creamy base topped with sweet and spicy cranberry pepper jelly.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz cream cheese, softened
- 1 cup cranberry pepper jelly
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet.
- Spread a generous layer of cream cheese on each slice.
- Top each cream cheese layer with a spoonful of cranberry pepper jelly.
- Bake in the preheated oven for about 10 minutes, or until the bread is lightly toasted.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add more pepper jelly.
- Can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Festive Cranberry Pepper Jelly Cream Cheese Bruschetta, holiday appetizer, cranberry pepper jelly