Description
A delicious and spicy chicken ramen dish topped with a creamy garlic sauce, perfect for a spring dinner.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon chili paste
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and add the sliced chicken.
- Season the chicken with salt, pepper, and soy sauce, cooking until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and chili paste, mixing well to create a creamy sauce.
- Add the cooked ramen noodles to the skillet, tossing to coat them in the sauce.
- Serve hot, garnished with chopped green onions.
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Notes
- Adjust the amount of chili paste to your spice preference.
- For a lighter version, substitute heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg