Description
A delightful explosion of flavors that embodies comfort and excitement, featuring tender chicken, fresh vegetables, and a rich, creamy broth.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup fresh vegetables (like bok choy, bell peppers, or carrots)
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon sesame oil
- 1/2 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the sesame oil in a pot over medium heat and add the minced garlic, sautéing until fragrant.
- Add the chicken breasts and cook until golden brown and cooked through. Remove and shred the chicken.
- In the same pot, add the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions.
- Stir in the soy sauce, sriracha, and fresh vegetables. Cook until the vegetables are tender.
- Return the shredded chicken to the pot and stir in the heavy cream. Cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For those monitoring sugar intake, use sugar-free alternatives like stevia. Adjust sriracha for spice levels as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg