Description
A vibrant and flavorful dish combining zesty lime, creamy avocado, and perfectly cooked chicken.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 lime (juiced)
- 1 avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken and serve it topped with avocado slices and chopped cilantro.
Notes
Marinating overnight enhances flavor. Use fresh ingredients for the best taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg