Name: Fiesta Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin
Ingredients: 8 oz pasta (fusilli or rotini); 1 can black beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1 cup corn (fresh or frozen); 1 bell pepper, diced; 1 avocado, diced; 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon cumin; Salt and pepper to taste

Fiesta Pasta Salad

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Author: seliane
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A vibrant and flavorful pasta salad bursting with fresh ingredients and Latin-inspired flavors, perfect for gatherings and quick meals.

Ingredients

Scale

8 oz pasta (fusilli or rotini)
1 can black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup corn (fresh or frozen)
1 bell pepper, diced
1 avocado, diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon cumin
Salt and pepper to taste

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Instructions

Cook pasta according to package instructions, then drain and let cool.
Combine in a large bowl the black beans, cherry tomatoes, corn, bell pepper, avocado, red onion, and cilantro.
Whisk together in a small bowl the olive oil, lime juice, cumin, salt, and pepper.
Add the cooled pasta to the large bowl of vegetables and beans, then pour the dressing over the top.
Toss everything together until evenly coated.
Serve immediately or refrigerate for later. Enjoy at picnics or potlucks!