Description
A delightful recipe for any occasion, perfect as an appetizer or hors d’oeuvre.
Ingredients
Scale
- 1 cup goat cheese, softened
- 1/2 cup fig preserves
- 4 large flour tortillas
- 1/4 cup fresh rosemary, chopped
- 1/2 cup arugula or spinach
Instructions
- In a bowl, mix the softened goat cheese and fig preserves until well combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle chopped rosemary and arugula on top of the cheese mixture.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the pinwheels into bite-sized pieces and serve.
Notes
- These pinwheels can be made a day in advance.
- Feel free to substitute the fig preserves with other fruit spreads if desired.
- For added flavor, consider adding nuts or dried fruits to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg