Description
A delightful recipe for any occasion, perfect as an appetizer or hors d’oeuvre.
Ingredients
Scale
- 1 cup goat cheese, softened
- 1/2 cup fig preserves
- 4 large flour tortillas
- 1/4 cup fresh rosemary, chopped
- 1/2 cup arugula or spinach
Instructions
- In a bowl, mix the softened goat cheese and fig preserves until well combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle chopped rosemary and arugula on top of the cheese mixture.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the pinwheels into bite-sized pieces and serve.
Notes
- These pinwheels can be made a day in advance.
- Feel free to substitute the fig preserves with other fruit spreads if desired.
- For added flavor, consider adding nuts or dried fruits to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Fig and Goat Cheese Pinwheels, Playoff Food Ideas, Appetizers Cheese, Five Star Appetizers, Dinner Bites Ideas, Hors Doeuvres Easy Make Ahead, Goat Cheese Sliders, Appetizers With Rosemary, Family Gatherings Food Ideas, Sour Dough Appetizers