Description
A classic pub-style comfort food perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 4 large potatoes, peeled and cut into thick chips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 4 pieces of white fish fillets (such as cod or haddock)
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add cold sparkling water to the flour mixture and stir until smooth.
- Dip fish fillets into the batter, allowing excess to drip off.
- Carefully place battered fish into the hot oil and fry until golden brown, about 4-5 minutes.
- Remove fish and drain on paper towels.
- In the same oil, fry the potato chips until golden and crispy, about 5-7 minutes.
- Season chips with salt and serve with the fish.
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Notes
- For extra flavor, add herbs or spices to the batter.
- Serve with tartar sauce or malt vinegar for dipping.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: fish and chips recipe, St. Patrick's Day dinner ideas, crispy battered fish, pub-style comfort food, homemade fish and chips, easy fish and chips recipe, fish and chips ingredients