Description
Delicious fish tacos topped with a crunchy cabbage slaw and zesty lime crema.
Ingredients
Scale
- 1 lb white fish (such as perch, grouper, or snapper)
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the fish with chili powder, cumin, salt, and pepper.
- Cook the fish for about 3-4 minutes on each side until cooked through.
- In a bowl, mix together the sour cream, lime juice, and mayonnaise to create the zesty lime crema.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing the cooked fish on the tortillas, topping with shredded cabbage, and drizzling with lime crema.
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Notes
- Feel free to add additional toppings like avocado or salsa.
- These tacos can be made with any white fish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg