Description
A quick and tasty dinner recipe that combines macaroni and chicken with vibrant vegetables.
Ingredients
Scale
- 2 cups macaroni
- 1 pound chicken breast, diced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic, bell peppers, and broccoli; sauté until vegetables are tender.
- Add the cooked macaroni and soy sauce; mix well to combine.
- Season with salt and pepper to taste; serve hot.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Flavorful Macaroni and Chicken Stir Fry