Description
A delicious and hearty breakfast option featuring fluffy scrambled eggs and crispy bacon wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 2 large flour tortillas
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, melt the butter and whisk the eggs in a bowl. Pour the eggs into the skillet and scramble until fluffy.
- Season the eggs with salt and pepper, then add the cooked bacon and cheese, mixing well.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg and bacon mixture between the tortillas, roll them up, and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add hot sauce or jalapeños.
- These burritos can be made ahead and frozen for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Fluffy Bacon & Egg Breakfast Burritos