Description
Learn how to make soft and fluffy French bread rolls with this easy recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet lined with parchment paper.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- For a softer crust, brush the rolls with melted butter after baking.
- These rolls can be frozen after baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: French Bread Rolls Recipe