Description
A simple and flavorful recipe for French Dip Sliders that are perfect for any occasion.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 12 slider buns
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 1/2 cup onion, sliced
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the onions in butter until they are caramelized.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the roast beef and caramelized onions on the buns.
- Top with provolone cheese.
- Place the top halves of the buns on the sliders.
- Mix the beef broth with garlic powder, salt, and pepper, and pour it over the sliders.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
Notes
- Serve with extra beef broth for dipping.
- Feel free to add your favorite toppings like jalapeños or pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip Sliders