Description
A delicious and savory appetizer that combines the flavors of French dip sandwiches in a convenient square form.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1 can crescent roll dough
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a greased baking dish, covering the bottom and sides.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese on top of the roast beef.
- In a small bowl, mix the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the broth mixture evenly over the beef and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
- Let cool for a few minutes before cutting into squares and serving.
Notes
- Serve with extra beef broth for dipping.
- Can be made ahead of time and reheated before serving.
- Feel free to add sautéed onions or peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Dip Squares, appetizer, savory recipe