Description
A delightful twist on the classic French dip sandwich, these French Dip Squares are perfect for any gathering or holiday dinner.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1 can crescent roll dough
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese on top of the beef.
- In a small bowl, mix the beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the broth mixture evenly over the beef and cheese.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Let cool for a few minutes before slicing into squares and serving.
Notes
- Serve with extra beef broth for dipping.
- Can be made ahead of time and baked just before serving.
- Great for parties or as a hearty appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
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