Description
A delightful recipe for French Dip Squares that are perfect for snack time, combining savory flavors and easy preparation.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 pound of roast beef, thinly sliced
- 1 cup of provolone cheese, shredded
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in a greased baking dish, pressing it to cover the bottom.
- Layer the roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese on top of the roast beef.
- In a small bowl, mix the beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the broth mixture over the layered ingredients in the baking dish.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- Let it cool slightly before cutting into squares and serving.
Notes
- For extra flavor, consider adding sautéed onions or peppers.
- Serve with additional beef broth for dipping.
- These squares can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Dip Squares, Easy Recipe, Snack-Time Treats