Description
A delicious and tangy chicken dish coated in a flavorful mustard sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
- Coat the chicken breasts with the mustard mixture.
- Place the coated chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh herbs if desired and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: French Mustard Chicken, Mustard Chicken Recipe