Description
Irresistible recipe for your next gathering featuring savory beef sliders topped with caramelized onions and melted cheese.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup beef broth
- 12 slider buns
- 6 slices Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat and add the sliced onions. Cook until caramelized, about 15-20 minutes.
- In a separate bowl, mix the ground beef with salt, pepper, and garlic powder. Form into slider patties.
- In the same skillet, cook the slider patties for about 4-5 minutes on each side until browned and cooked through.
- Add beef broth to the skillet and let it simmer for a few minutes.
- Place a slice of Swiss cheese on each slider patty and cover until melted.
- Assemble the sliders by placing the beef patties on the slider buns, topping with caramelized onions, and garnishing with parsley.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding Worcestershire sauce to the beef mixture.
- These sliders can be made ahead of time and reheated before serving.
- Feel free to customize toppings with your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: French Onion Beef Sliders For A Crowd