Name: French Yogurt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: ½ cup (4 oz, 113 g) Yogurt, plain or vanilla; 1 cup (200 g) Granulated sugar; 1 ½ cups (180 g) All-purpose flour; 1 tablespoon Baking powder; ½ cup (4 oz, 113 ml) Vegetable oil or applesauce; 3 large Eggs; 1 teaspoon Vanilla extract

French Yogurt Cake

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Author: seliane
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightful and comforting cake made with yogurt, embodying rustic French cooking with simplicity and warmth.

Ingredients

Scale

½ cup (4 oz, 113 g) Yogurt, plain or vanilla
1 cup (200 g) Granulated sugar
1 ½ cups (180 g) All-purpose flour
1 tablespoon Baking powder
½ cup (4 oz, 113 ml) Vegetable oil or applesauce
3 large Eggs
1 teaspoon Vanilla extract

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Instructions

Preheat oven to 350℉ / 180℃ and grease or line a 9-inch (23cm) round pan.
Add the yogurt to a large bowl.
Add eggs, sugar, vanilla extract, and 1 yogurt cup of oil or applesauce (4 oz) to the yogurt.
Whisk to combine.
Wash and dry the yogurt cup.
Add all-purpose flour and baking powder, and mix well.
Fold in up to 1/2 cup of fruit if desired.
Pour into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake completely on a wire rack before cutting and serving.