Description
A simple and delicious recipe to try today!
Ingredients
Scale
- 4 slices of bologna
- 2 slices of bread
- 1 tablespoon of butter
- Mustard (optional)
- Cheese (optional)
Instructions
- Heat a skillet over medium heat.
- Add the butter and let it melt.
- Place the bologna slices in the skillet and cook until browned, about 2-3 minutes on each side.
- Toast the bread in the same skillet until golden brown.
- Assemble the sandwich by placing the fried bologna on one slice of bread, adding cheese and mustard if desired, and topping with the other slice of bread.
- Serve hot and enjoy!
Notes
- For extra flavor, try adding pickles or onions.
- This sandwich can be customized with your favorite condiments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Fried Bologna Sandwich