Description
A delightful dessert recipe that combines the flavors of strawberry and cheesecake in a crispy fried sandwich.
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread.
- Top with sliced strawberries and cover with the remaining bread slices to form sandwiches.
- Dip each sandwich in the beaten egg, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, add a pinch of cinnamon to the cream cheese mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These sandwiches can be served with chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fried Strawberry Cheesecake Sandwiches