Description
A simple and flavorful recipe for garlic butter potatoes that makes a perfect side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic.
- Add the halved potatoes to the bowl and toss to coat them in the garlic butter.
- Spread the potatoes on a baking sheet in a single layer.
- Season with salt and pepper.
- Bake for 25-30 minutes or until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
- These potatoes can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Potatoes